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Minty Quinoa Salad with Fresh Corn & Radishes
I made a big batch of quinoa to keep in the house all week. In the time it took me to heat up the corn, I cut up the radishes and herbs and lunch was ready in 5 minutes. serves … Continue reading →
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A Big Salad wtih Balsamic & Lime Vinaigrette
The salad dressing is adapted from Gwyneth Paltrow’s book My Father’s Daughter. The lime juice is a really nice flavor combo with the balsamic. I simply left out the oil to keep with the theme this...
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Homegrown Lettuce with Creamy Lemon-Mustard Vinaigrette
I know this doesn’t look like anything too exciting but I am really impressed with the fact that I can actually grow lettuce in a planter on my railing! And I now have a big bowl of it in front …...
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A Big Salad Idea for the Fall: Pomegranate Seeds, Toasted Pecans, Toasted...
Pomegranate seeds = new favorite thing! I am testing recipes for a new cookbook and I got one with pomegranate seeds. I had no idea exactly where the seeds were or how to get them out but there was a …...
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House Salad with Miso Tahini Dressing
To me, the best part of the salad is the dressing. Here is a great oil free nutritious dressing, courtesy of my friend Maria, to top your daily salad. Our house salad is lettuce, purple cabbage and...
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Tricolor Quinoa Salad Topped with Avocado, Radishes & Toasted Pumpkin Seeds
This salad is inspired by the Stuffed Avocado on the menu at Candle 79. In my version, I add cooked leeks and spring garlic to the zucchini and peas. The toasted pumpkin seeds and sliced radishes add...
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Homemade Crunchy Croutons & A Big Salad
On our trip to Maine, we stopped at When Pigs Fly Bakery in York and bought three loaves of bread: 2 sourdough loaves and an amazingly delicious cinnamon-raisin-brown sugar swirl (which we ate all the...
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Salad Roundup
Even though I have a lot of recipes for salad, this roundup is not about salad salad like greens and stuff. It’s about dishes we call salad. 1. Panzanella. Two ways. Panzanella (Peppers, Cucumbers...
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Brussels Sprouts & Apple Slaw
This salad is inspired by something that my husband has been getting for lunch at Organic Avenue. He likes to send me a picture of his lunch so I can figure out recipes at home. All I had to do was …...
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A Not Classic Nicoise Style Salad
I love artichoke hearts and hearts of palm. They look and taste great on this salad. I added leftover steamed potatoes and crunchy tempeh “croutons” along with tomatoes and avocados for a vegan take on...
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